Our Story

Nanoosh opened its first location in New York City in 2007. Since then we've continued to bring Mediterranean Goodness to life. How do we do that you ask? We do it by preparing authentic hummus, wraps, salads and soups fresh every day, by using wholesome organic and all natural ingredients, and by providing a chic, fast-casual setting where people feel welcome and comfortable whether they are eating in or taking out. We have a deep and abiding belief in the power of food to help us live a healthier and more fulfilling life. In fact, that's why we concentrated on Mediterranean cuisine. Mediterranean food in general, and hummus in particular, is delicious, light, and balanced. Our menu's mixture of legumes, vegetables, all natural meats and heart-healthy extra virgin olive oils makes it one of the healthiest, most delicious fast-casual restaurants around. Add to that our commitment to organic ingredients and you're talking seriously good food that's seriously good for you. But we're about more than delicious food and fresh ingredients. Nanoosh embodies the core values of the Mediterranean, adapted to fit the demands of the busy, modern lifestyle. Nanoosh is convenient without being rushed, casual without being conventional, healthy without being flavorless, high quality without being expensive, and quick without being processed. In less than 4 years, Nanoosh built a tremendous following in NYC and we established ourselves as one of the leading Mediterranean fast casual chains. We currently operate 3 locations in Manhattan and 1 franchised location in New Jersey in two formats - fast casual counter service and casual table service with a to-go counter. If you share our passion and want to get on board of one of the more exciting global brand building opportunities please submit an application to learn more about joining our team.